The Volcano Roll is a dramatic and flavorful sushi roll known for its rich, molten-like topping. It typically features a core of crab, cucumber, and avocado wrapped in sushi rice and nori. The roll is then topped with a spicy, creamy mixture of baked seafood, such as scallops or shrimp, drizzled with spicy mayo or eel sauce. Finished with a sprinkle of sesame seeds and green onions, this roll delivers a delightful combination of smoky, savory, and spicy flavors, making it a crowd-pleaser for sushi lovers.