Japanese chicken wings, often known as "Tebasaki", are a popular dish characterized by their crispy texture and savory-sweet flavor. The wings are typically marinated or seasoned with ingredients like soy sauce, mirin, garlic, and ginger, then deep-fried until golden brown. They are often coated in a glaze made from soy sauce, sugar, and spices, giving them a glossy finish. Sprinkled with sesame seeds or a touch of chili powder, Tebasaki is a favorite snack or appetizer, especially paired with a cold drink.